My friend made this for us for dinner one night and it has become a summer staple at our house. It is so refreshing after a hot day! The salsa covers about 4-5 pieces of chicken.
1 cup pineapple chunks
1 T finely chopped red onion
1 T chopped fresh cilantro
2 T lime juice
2 kiwi, peeled and chopped
1 mango, peeled and chopped
1 papaya, peeled and chopped (I don't add this)
1 jalapeno chili (or canned jalapeno) chopped
Mix ingredients together and serve over top of grilled chicken or fish. I generally marinate my chicken in a lemon/lime juice mixture with a little bit of garlic. I marinate for about 1 hour before I grill, but marinating is not necessary.
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