Wednesday, April 23, 2008

Chicken Salad

This recipe came from my mom. I don't really have measurements for it- I just kind of add things until it tastes like I want.

Cooked Shredded Chicken (2 breasts)
Mayo (enough to coat the chicken)
Watered chesnuts cut up (1/2 can)
Almonds (handful or s0)
Red Grapes cut in half
Green onions (1-2)
Baste and Glaze Terriyaki Sauce (about 2-3 Tablespoons- more or less depending on how strong you want it)
Salt and Pepper

I serve on croissant rolls.

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