Chicken Roll-Ups

8-12 oz cream cheese
1 1/4 cup margarine or butter
2 dashes pepper
1 chicken cooked and cubed (or about 4 chicken breasts)
2 green onions
3 cans crescent rolls
seasoned bread crumbs or crushed herb stuffing mix

Cream together cream cheese and 1/4 cup butter- add pepper, chicken, and onions. Place a large spoonful of mixture in each rolled out crescent roll. Roll up and seal around mixture. Dip in 1 cup melted butter and roll in bread crumbs. Place on cookie sheet and bake at 350 for about 15-20 minutes. Serve with chicken gravy (cream of chicken soup and 1 can milk works well). I bake multiple batches and freeze the roll-ups before baking.